Gourmet tips news

What to do on a Saturday when it's entirely too hot to paddle the lake, I don't have a big party to cook for and the thought of being idle is not a good one? Make pickles!  I really have been wanting to make these since last summer, but time just got away and then Kirby cucumbers were out of season.  Kirby cucumbers are small and have small seeds, they are great for pickling since they are naturally crisp.  I played around with my recipe a little and made both traditional with dill and a south of the border very very spicy version.  You could tone down the spiciness by removing the jalapeno all together or just using the flesh without core and seeds. Refrigerator pickles keep for about a month, covered and chilled.  Make sure the jar is clean and dry when you begin.  It's best to mix the vinegar in a non-reactive bowl, either plastic or glass.  The sugar cuts down on the acidity, adjust to taste.  The traditional version, for which the recipe is f...

If you want to throw a quick dinner; this recipe is very easy to make and loaded with green vegetables and nuts. I like the combination of nutty and sweetness from roasted asparagus and broccoli along with the toasted nuts. When you simmer the balsamic vinegar it mellows and thickens; once you toss with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce. Ingredients: 1/2 pound asparagus 1/2 pound broccoli 1/2 cup brussel sprouts (optional) 1 tablespoon olive oil 2 teaspoons salt 1/2 teaspoon fresh-ground black pepper 1/2 cup plus 2 tablespoons balsamic vinegar 1/2 teaspoon brown sugar 1 pound penne 1/2 pound butter, cut into pieces 1/3 cup grated Parmesan cheese, plus more for serving Directions: 1.       Heat the oven to 400�. cut the broccoli into small spears for roasting. Snap the tough ends off the asparagus and discard them. Cut the spears into 1-inch pieces. Put the asparagus,brussel sprouts and broccoli on a baking sheet and toss wi...

If you are looking for unique, fun and delicious way to cook chicken breast, then this is the recipe for you. A delicate operation is required to ensure maximum flavor saturation in these grilled chicken breasts. Rest assured the work is well worth it. These delicious delicacies are sure to please. I have used mushroom, onion pepper combo as a filling, you can use any vegetable of your choice to enhance the flavors. Ingredients:? Filling � cup shitake mushrooms, grilled and roughly chopped � cup red bell peppers, finely diced � cup Garlic and Herb Rub 4 shallots, roughly chopped 1 tbsp. fresh sage, chopped 2 tbsp. butter, melted 2 sun dried tomatoes sliced Salt and freshly ground black pepper 6 large skin-on chicken Supremes (boneless breasts) Vinagrette: 2 tbsp. shitake mushrooms, grilled and finely chopped � cup Garlic and Herb Rub 2 tsp. fresh sage, chopped � cup frozen orange juice concentrate, thawed 2 tbsp. red wine vinegar � cup extra-virgin olive oil Salt and freshly ground pep...