Creamy Fettuccine with Brussels Sprouts & Mushrooms
Pasta is one of those comfort dishes that never go out from my kitchen. This creamy Fettuccine with Brussels Sprouts & Mushrooms dish is a delicious and filling meal for everyone! Mushrooms go very well with pasta; their rich earthy flavors nicely complementing the other ingredients in the dish especially roasted red pepper and Brussels sprouts. Skim milk keeps the fat count down but the creamy taste intact. You can use any kind of pasta you like - penne, rigatoni - in place of the Fettuccine. This dish is so quick and easy to throw together for a weeknight meal. Ingredients: 12 ounces fettuccine 1 tablespoon extra-virgin olive oil 4 cups sliced mixed mushrooms, such as cremini, oyster and/or shiitake 4 cups sliced Brussels sprouts 1 tablespoon minced garlic 2 tablespoons sherry vinegar 2 cups skim milk 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1 cup finely shredded Asiago cheese, plus more for garnish 2 roasted re...