Jamaican Jerk Chicken Curry with Red kidney beans
The Island of Jamaica is famous for it's Fiery Jerk chicken, This unique dish is prepared by jerking or poking of the meat with a sharp object, producing holes which were then filled with the spice mixture and then grilling it. Today I am going to make a jerk chicken curry with Kidney beans, a little variation from the traditional dry jerk chicken. Marinade recipe is still the same as traditional jerk chicken; I am adding tomatoes and kidney beans to make delicious gravy. You can still stick to the traditional jerk chicken recipe by grilling the marinade chicken and leave out the gravy part. (steps 1-2).This well balanced flavor of sweet, hot, herbal and spicy chicken can be served with rice, green beans or pasta. Ingredients: Chicken Marinade 3 1/2 lb chicken (3lb of chicken leg qtr or drumsticks) 6 sliced scotch bonnet peppers (jalapenos may be used if scotch bonnet peppers are unavailable) 2 Tbsp. thyme 2 Tbsp. ground allspice 8 Cloves garli...