Jose Garces's Green Beans with Oranges and Dates
Garces is an Iron Chef America winner and chef-owner of Amada � Spanish Tapas cuisine in Philadelphia . It is a heavenly delight to partake any of his dishes whether it is as simple as a soup or salad or as elaborate as an entr�e. There is so much creativity and art to his dishes that it leaves foodies with a culinary experience that feels new and amazing. This dish gives a spike to the typical green beans that are served at thanksgiving. The vinaigrette along with dates and oranges give a sweet and tangy touch to this traditional thanksgiving vegetable. This delicious dish was prepared by my good friend Mamatha . She added crushed red peppers and sliced almonds to enhance the flavors from the original recipe. Big thanks to Mamatha for sharing this wonderful recipe and the pic!!! Ingredients : � � cup sherry vinegar (red wine or apple cider vinegar is suitable alternative) � 1 Tbsp. finely chopped thyme � 1 Tbsp. honey � 2 tsp. whole grain mustard � Kosher salt �