Being sick is no fun!


This is my other baby, Max...and this is what he has been doing since Monday afternoon. Staring at me with big sweet brown eyes. I have been feeling poorly and confined to my bed with a major upper-respiratory infection. He has been watching over me, not leaving my side, not asking to go outside, just being over all- sweet and cuddly. And of course- taking advantage of the fact I am allowing him to stay on the bed!

This also explains the lack of posts this week, but I have been on the computer pretty much non-stop so I am inspired and ready to make up for it as soon as I feel well. Which I hope is soon as I have a catering this weekend and feeling ick not conducive to great beautiful food!

Comments

Post a Comment

Popular posts from this blog

Mascarpone Stuffed Medjool Dates

Image
The holidays are almost upon us, so for the next month I will try to post a few recipes which fall under the party-food category. Mascarpone stuffed dates are really delicious and have proven to be quite a favorite at holiday parties. I found these dates at a local market, the owner taught me about all the different varieties of dates, which was very enlightening. The ones I used here are sun ripened type which is why they have a smoother appearance and aren't as wrinkly (is that even a word?). I could not detect much of a difference in the taste, so if sun ripened dates are not available dried dates will work well. Whenever I am catering a party I always try to have a balanced menu, and while a variety of foods is very important, I also balance the menu out by the stages in which food needs to be prepared. This is most important to me when I am having a party of my own and don't have a big kitchen staff to do most of the work. All it takes is a little strategic planning-dishe...
Read more

Mediterranean Mackerel Sauce with Organic whole wheat rotini

Image
I hope everyone had a fantastic New Year celebration, its good to be back and I am all geared up to cook for 2011 J . Today�s special ingredients is canned Jack Mackerel. Mackerel is high in protein and calcium, and is a good source of Omega-3 fatty acids. It contains vitamin A and iron in useful quantities. Most people stay away from Mackerel because it is distinct fishy smell. But it is not any fishier than canned tuna or salmon. If you like sardines it won�t shock you in the least. One of the great benefits of mackerel is that it contains edible bones with a firm, mildly gritty texture. To get the full nutritional value of the fish, don�t discard the bones. Today I am making a Mediterranean Mackerel Sauce to go with Organic whole wheat rotini dish. Ingredients 6 oz (half bag) Organic whole wheat rotini 1 can jack mackerel 1/2 medium onion diced 3 cloves garlic 1 tsp. fennel seed, ground 5 leaves fresh or one tsp. dry basil 1 1/2 cup (14.5 oz.) diced tomatoes Salt to taste 1 � tbs b...
Read more

Tender Potato Bread (Daring Bakers Challenge)

Image
I am always driven by a challenge, it's what keeps me going! Once I have one, chances are you will have my full attention. Being motivated by a challenge is not always a good thing, I sometimes make more trouble for myself because of it...life can just be simple sometimes (ok- repeat to self 100 times!) The good news is, I am very excited to have found a new outlet for my challenges-- by joining The Daring Bakers. Every month brings a new baking challenge, everyone uses the same recipe and this month it was Potato Bread. I am not an experienced bread baker, so it was a challenge indeed. This month was a little busy, so the pressure was on as I baked it yesterday...the day before it was due! (this is so unlike me, as I'm more than a little OCD, but I procratinated early on, then later in the month I really did not have much of a choice). The instructions were to follow the recipe exactly as it is written, which would normally be my first challenge, But since I am not an avid bre...
Read more