Cooking With Thyme



Thyme is one of my favorite herbs, I am able to grow it year round right outside the kitchen door. The only aspect about this wonderful herb I don't particularly care for is picking the tiny leaves off the tiny stems. At the restaurant they use it in such a large quantity, my husband has a simple solution to deal with this time consuming task. (He gets Thyme in 5 lb. bags from the produce purveyor...can you imagine picking 5 lb.'s of Thyme? I can not!) The solution is to freeze it for a at least a few hours, then place the thyme over a piece of parchment to catch all the leaves, shake the stems about and the little leaves just come right off- Genius! You can then store them back in the freezer or the refrigerator in a plastic bag. That's my kitchen tip for the day, I hope it comes in useful!

This is my Mezzaluna knife, I use it when chopping a lot of herbs. Jack helps out with the chopping and with this knife I don't have to worry about his little fingers getting in the way, (they're on the handles)!

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