Heirloom Tomato and Fresh Mozzarella Salad



Too pretty to not share... This is what's going on at work.
I've been using champagne vinegar and a pear infused white balsamic.
Basil is always great with this salad, but so is mint and oregano- even all three together. Ricotta salata is a great alternative for the mozzarella, or even a pepper crusted chevre.
Use a good quality olive oil and coarse sea salt and pepper. Squeezing out the last little bit of summer... I LOVE it! :)




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